Appetizer Specials

Chips and Salsa
Homemade tortilla chips and fresh chipotle salsa.

Beer Batter Onion Rings
Hot and flavorful. Served with ranch dressing.

Sautéed Artichoke Hearts
In white wine, butter, garlic and Parmesian cheese.

Garlic Cheese Bread
Served with marinara dipping sauce.

Potato Skins
With cheddar cheese, bacon crumbles, green onions and sour cream.

More Appetizers

Buffalo Hot Wings
Small and tender chicken wings... just a bit spicy. Served with bleu cheese and celery sticks.

Doc’s BBQ Quesadillas
Pick your favorite! We add your choice of filler with green onion, a blend of Pepper Jack cheese and Tillamook Cheddar and lightly seasoned with our own barbecue sauce, and cook it up just right.

Chef Eric’s Crab Fritters
Tasty corn fritters stuffed with fresh Dungeness Crab fried to a golden brown and served with Doc’s Fire Sauce.

Garlic Shrimp Skewers
Twenty small prawns skewered then steamed with white wine and garlic butter. Served with drawn butter and lemon.

Roasted Garlic
Served with grilled focaccia bread, goat cheese and tomato chutney.

Crispy Fried Calamari
A favorite at Doc’s… with a tiny kick! Served with pesto aioli.

Steamed Manila Clams and Penn Cove Mussels
Fresh, locally harvested clams and mussels sautéed in white wine, garlic and butter. Served with grilled focaccia bread.

Coconut Halibut Cakes
Northwest halibut mixed with onions, green and red peppers, with a sweet coconut breading. Served with Doc’s Fire Sauce.

Salads

Doc’s Dungeness Crab Louie
A mix of Romaine lettuce, fresh seasonal vegetables and a generous portion of the Northwest Dungeness crab. Dressing served on the side.

Entrée Caesar Salad
Doc’s Caesar dressing contains raw egg*
Choice of grilled chicken or blackened salmon

Doc’s Chop Chop Salad
Romaine, salami, fresh basil, tomatoes, bell peppers, pepperoncini, Parmesan and Romano cheese, all chopped to bits and tossed in a zesty bleu cheese vinaigrette.

Juan’s Buffalo Chicken Salad
Chicken breast slices tossed in buffalo hot sauce, over Romaine with bleu cheese dressing, bacon bits, hard boiled egg, cheddar cheese and red onion.

Spinach Salad
Fresh spinach greens, bacon, hard boiled egg, portobello mushrooms and warm zesty Balsamic vinegar based bacon dressing, topped with bleu cheese crumbles.

Cashew Chicken Salad
Tender grilled chicken, cashews, Chinese noodles, red onion and mandarin oranges tossed with fresh greens in a honey-mustard dressing.

Fish and Chips
(or Fish and Caesar Salad)

Coated with Doc’s homemade northwest beer batter and deep fried to a golden brown. Served with french fries and coleslaw or a generous portion of Doc’s Caesar salad.
Pacific Cod or Hand Cut NW Halibut

Traditional Oysters and Chips
Prepared in the traditional style, breaded with saltine cracker crumbs and deep fried to perfection. Served with french fries and coleslaw or a generous portion of Doc’s Caesar salad.

Tempura Prawns and Chips
Tempura battered prawns accompanied with french fries and coleslaw or a generous portion of Doc’s Caesar salad.

Wines by the Glass

White
Snoqualmie Sauvignon Blanc (WA)
Danzante Pinot Grigio (Italy)
Delicato Chardonnay (CA)
14 Hands Chardonnay (WA)
Rodney Strong Chardonnay (CA)
St Michelle Riesling (WA)
Brokenwood Cricket Pitch White (Aus)
(50% Sauvignon Blanc & 50% Semillon)

Red
14 Hands Cabernet Sauvignon (WA)
Cline California Syrah (CA)
Columbia Crest Reserve Merlot (WA)
Red Diamond Merlot (WA)
Benton Lane Pinot Noir (OR)
Kenwood Yalupa Zinfandel (CA)
Brokenwood Cricket Pitch Red (Aus)
(31% Cabernet Sauvignon, 30% Merlot & 25% Shiraz)

Blush Wine
Woodbridge White Zinfandel (CA)

Draft Beers

Coors Light (Denver, CO)
Alaskan IPA Atrois (Juneau,AK)
Rogers Pilsner (Seattle)
Pyramid Hefe Weizen (Seattle)
Alaskan Amber (Juneau, AK)
Mac n Jack African Amber (Redmond, WA)
Mannys Pale Ale (Seattle)
Guinness Draft (Dublin, Ireland)

Bottled Beers... Etc

Blue Moon (Belgian style wheat beer)
Black Butte Porter
Budweiser
Corona
Heineken
Pacifico
Pilsner Urquel
Woodchuck Hard Cider
Mikes Hard Lemonade
Mikes Hard Lime
St. Pauli Girl NA

Non Alcoholic

Sodas, Juices and Other Non Alcoholic Beverages

Fountain beverages
(two free refills)
Coke, Diet Coke, Sprite, Lemonade, Soda Water

Juices: Orange, Grapefruit, Apple, Cranberry, Canned Tomato, Canned Pineapple
Milk (2%)
Darigold chocolate milk
Thomas Kemper root beer
Thomas Kemper vanilla creme soda
San Peligrino sparking water
Arrowhead bottled water
Red Bull

Soups

Homemade Clam Chowder
Chocked full of plump Northwest clams. Famous because it’s “Oh-so-good!”

Soup D’Jour
On the special board or ask your server for today’s homemade soup.

Sandwiches
All served with your choice of french fries, potato salad or coleslaw. Upgrade to a green salad, cup of soup/chowder or onion rings for just 1.00

Chicken Cheddar Club
Grilled breast of chicken, melted medium Tillamook cheddar, hickory smoked bacon, lettuce, tomato and mayo on a gourmet baguette.

Prime Rib & Cheddar Sandwich
The Boss’s favorite by far! Tender, natural Black Angus prime rib sliced thin and piled high with melted Tillamook cheddar cheese on grilled triple thick sourdough bread. Served with au-jus.

Angus Steak Sandwich
7 oz. Misty Isle Top Sirloin smothered with sautéed onions on a gourmet baguette.

Blackened Salmon Panini
Northwest King Salmon blackened and served on grilled pannini bread with tomato chutney, lettuce, tomato and mayo.

Misty Isle Beef
Doc’s Steaks are 100% certified natural and organically raised Black Angus Beef from Misty Isle Farms on Vashon Island. Served with vegetable and choice of potato.

Prime Rib
The finest Prime Rib prepared to perfection, slow roasted and hand-carved. Accompanied by our creamy horseradish sauce and au jus.
10 oz Crew’s Cut. 16 oz. Captain’s Cut.

Doc’s Bleu Filet
8 oz. Misty Isle Tenderloin, stuffed with bleu cheese and served on a bed of caramelized onions, smothered with a bourbon demi-glacé. The best of the best!

Steaks
8 oz. Filet Mignon
12 oz. New York Strip Steak
10 oz. Top Sirloin

Doc’s steaks are fabulous on their own, but sometimes adding something sets them up just perfectly! Here are our favorite additions…

• ½ Dungeness crab
• garlic shrimp skewer
• peppercorn demi-glacé sauce
• sautéed Portobello mushrooms

All steaks are cooked to your request. The health department asks us to remind you that consuming raw or undercooked meats or eggs may increase your risk of food borne illness.

Pacific Northwest King Salmon
Served with vegetable and choice of potato.
Grilled NW King Salmon
Alder Plank Salmon
Oven baked on a smokey alder plank with a light brown sugar glaze.
Blackened Salmon
Coated with a unique and spicy blend of Cajun seasonings blackened in a 600° skillet.

Saltwater Café Sauté
A generous blending of tiger prawns, scallops, bay shrimp and clams sautéed in butter, garlic and white wine. Served and choice of potato.

Grilled Halibut
Fresh halibut grilled tender yet flaky, topped with a butter garlic glaze. Served with vegetable and choice of potato.

Seafood Marinara
A medley of prawns, Manila clams, Penn Cove mussels, baby shrimp and white fish, all served in a tasty marinara over linguine noodles.

Coconut Halibut Cake Dinner
Northwest halibut combined with onions, green and red peppers, with a sweet coconut breading. Served with Doc’s fire sauce, vegetables and choice of potato.

Northwest Cioppino
A medley of northwest clams, mussels, salmon and white fish sautéed in a rich tomato fennel stew.

Smoked Salmon Ravioli
Tasty smoked salmon ravioli in pink vodka cream sauce. Rich and wonderful.

Chicken Piccata
Tender chicken breasts, lightly floured and sautéed with wine, capers and lemon juice. Served with pasta alfredo.

Fettuccine Alfredo
The traditional with heavy cream, parmesan and romano cheese.
Add grilled chicken 4.00 Add blackened salmon 6.00

Prawn Fettuccine
Plump Tiger prawns sautéed with fresh spinach, tomatoes, onion and garlic tossed in our Alfredo sauce and garnished with bleu cheese crumbles.

Linguine Al Fresco
A wonderful blend of spinach, roasted garlic, fresh tomato, onion and feta cheese tossed with a white wine and olive oil. Add chicken or shrimp 4.00

Food Served 8 AM till 10 PM every day
Bar Closes at Midnight
403 Madison Avenue South, Bainbridge Island, WA. 98110 | 206.842.8339 |